AUDIT PERHOTELAN – Available Online
Peserta akan memahami faktor penting untuk diperhatikan dalam kegiatan audit perhotelan serta peran auditornya | 12 – 13 Oktober 2020 Online
Peserta akan memahami faktor penting untuk diperhatikan dalam kegiatan audit perhotelan serta peran auditornya | 12 – 13 Oktober 2020 Online
Training ini akan memberikan pemahaman mendasar mengenai urgensi manajemen pada persoalan catering dan accomodation
Tactical Decision Making in Humanitarian Services Hotel Melia Purosani, Yogyakarta | 08 – 10 Juli 2019 | Rp 6.400.000,- Hotel Melia Purosani, Yogyakarta | 15 – 17 Juli 2019 | Rp 6.400.000,- Hotel Melia Purosani, Yogyakarta | 22 – 24 Juli 2019 | Rp 6.400.000,- Hotel Melia Purosani, Yogyakarta | 29 – 31 Juli 2019 […]
MANAJEMEN PERHOTELAN Hotel Ibis Kemayoran, Jakarta | 24 – 25 Juni 2019 | Rp. 6.900.000 per peserta – PASTI JALAN Yogyakarta/ Semarang/ Solo | 01 – 02 Juli 2019 | Rp. 5.900.000 per peserta Bandung/ Jakarta/ Surabaya | 01 – 02 Juli 2019 | Rp. 6.900.000 per peserta Bali/ Batam/ Balikpapan/ Manado/ Lombok | 01 […]
AKOMODASI DAN PERHOTELAN Hotel Ibis, Yogyakarta | 05 – 07 November 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 12 – 14 November 2018 | Rp 5.900.000,- per peserta – PASTI JALAN Hotel Ibis, Yogyakarta | 21 – 23 November 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 26 – 28 […]
ADVANCED SKILL TO MANAGE CATERING AND ACCOMMODATION Hotel Ibis, Yogyakarta | 21 – 23 September 2015 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 28 – 30 September 2015 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 05 – 07 Oktober 2015 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 12 – […]
AKOMODASI DAN PERHOTELAN Hotel Santika, Bali | 23 – 24 Desember 2013 | Rp. 7.850.000 Per Peserta – PASTI JALAN Yogyakarta | 23 – 24 Desember 2013 | Rp. 4.000.000 Per Peserta Bandung / Jakarta / Surabaya | 23 – 24 Desember 2013 | Rp. 6.500.000 Per Peserta Bali / Batam | 30 – 31 Desember […]
CATERING & ACCOMMODATION MANAGEMENT FOR FOOD SERVICE, CATERING & ACCOMMODATION IN OIL & MINE INDUSTRY Bandung | 26 – 28 November 2013 | Rp 5.950.000/peserta TRAINING MATERIAL OUTLINE, OBJECTIVES AND TRAINING METHODS : 1. CATERING MANAGEMENT OBJECTIVES IN THIS SESSION: The course which are specially design for middle management position will guide the person to have […]